Student Biryani Recipe

INGREDIENTS :

• Mutton little boiled 1 Kg 

• Rice 750 gms 

• Vinegar 1 tsp 

• Salt to taste 

• Red Chilly powder 1 tsp 

• Ginger Garlic paste 3 Tbsp 

• Turmeric (haldi) 1/2 tsp 

• Onion 2 

• Taz path 3 

• Cloves10 

• Curd 1 cup 

• zeera powder 2 TBsp 

• Zafran 1 tsp 

• Till 2 TBsp 

• Cashew nuts (Kajoo) 1 cup 

• Coconut grated 2 TBsp 

• puff pastry 3 

How To Cook Student Biryani :

• Boil rice with 1 tsp vinegar & little salt.

• Blend together curd, cashew nuts, white till & coconut. Mix this mixture in meat for marination.

• Blend onion well to form a smooth paste.

• Take oil in a pan & add onion paste. Fry till light golden. Add ginger garlic paste, taz path & laung.

 Fry adding little water, red chillies powder, zeera powder, haldi powder, salt. Mix & saute. Put marinated meat. Fry little, and than add zafran mixed with milk & little water. Mix & cook till water dries & a thick curry is formed.

Student Biryani has delicious taste. you may enjoy its scrumptious taste with Green Raita, Salad & cold drink