Malai Tikka Biryani Recipe

INGREDIENTS : • Chicken (boneless) ½ kg  • RIce (soakes) ½ kg  • Green Tomatoes (cut in rounds) 1/2kg  • Green chillies 50 grams  • Star Aniseeds 2  • Green Cardamoms 4  • Bay leaves 2  • Black pepperCorns 1tsp  • Red Chilli powder 1tsp  • Cumin seeds 2tsp  • Ginger/ Garlic paste 2 tsp  • Cream 1 cup  • Yogurt 1 cup  • Mint leaves (chopped) 2 bunches  • Screwpine 1tsp  • Yellow food colour ½ tsp  • Salt 1tsp  • Butter 50 grams  • Oil ½ cup

How To Cook Malai Tikka Biryani : • Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chillies, cardamoms and ginger/garlic pate for an hour. • Heat oil in a pot .Add tomatoes and fry for a while. Add chicken and cook for 20 minutes on medium falme in a separate pot heat butter and add green chillies, salt bay leaves and rice with water. Cook until water dries . • Make space in centre of cooked rice. • Place chicken, mint screwpine and food colour in the centre and put on dum. Smoke ingredients before serving.