Madrasi Biryani Recipe

INGREDIENTS : RIce 300 gm  Chicken ½ kg  Yogurt 250 gm  Onion 2  Tomatoes 3  Green chilies 4 – 5  Coriander leaves ¼ bunch  Ghee ¼ cup  Oil ½ cup  Yellow color few drops  Saffron 1 small packet  Dry plum 100 gm  Mustard seeds 1 tsp  All spIce powder 1 tsp  Chili powder 1 tbsp  Cumin seeds 1 tbsp  Kewra 2 tbsp  Ginger Garlic paste 2 tbsp  Salt to taste  How To Cook Madrasi Biryani : Heat ½ cup oil in a pan, add 2 chopped onion and sauté till golden brown.Add 2 tbsp ginger garlic paste, 3 chopped tomatoes, 1 tbsp cumin seeds, 1 tsp mustard seeds, salt to taste, 4 – 5 green chilies, 1 tbsp chili powder, 1 tsp all spice powder, 250 gm yogurt, ½ kg chicken and 1 cup water. Cook for 10 – 12 minutes and turn the flame off. Boil 300 gm rice till a little tender, remove a little rice and add to the chicken mixture.Also add 100 gm plum and ¼ bunch of chopped coriander leaves.Boil the remaining rice till 3/4th done, add the boiled rice to chicken mixture. Spread 2 tbsp kewra and few drops of yellow color on top rice.Also sprinkle 1 small packet of saffron, spread ¼ cup melted ghee on top.Simmer for 10 – 12 minutes. Serve with raita and salad.