Awadh ki biryani Receipe

INGREDIENTS : Mutton 1 kg  RIce 2 sIced  Onion 2 slIced  Ginger/Garlic paste 2 tbsp  Red Chilli powder 1 tbsp  Salt to taste  Salt to taste  Yoghurt 1 cup  Cream 2 tbsp  Whole spIce 1 tbsp  Nutmeg mace  Powder ½ tsp  Almond-cashew paste 2 tbsp  Turmeric powder 1 tsp  Oil ½ cup  Lemon juIce 3 tbsp  Food color a few pinches  Kewra Essence a few drop

How To Cook Awadh ki biryani : Heat the oil, fry onion and take out, add ginger/garlic salt, red chilli, turmeric powder, mutton almond-cashew paste, yoghurt, nutmeg, mace and cardamom powder fry and well . Add water and cook. when meat tenderize take out meat and add cream in remaining stock boil rice with lemon juice and whole spice spread oil in other pan. Give a layer of rice then mutton and stock, repeat again a layer of the rice mutton and stock. spinkle kewra, color and put on low flame in a saucepan for a few minutes.