Prawns Biryani Recipe

INGREDIENTS : Prawns two cups Rice one and half cup Ghee or Oil half cup Yogurt half cup Salt one tsp- Red Chilly powder one tsp- Ginger and Garlic paste one tsp Garam masala one tsp Turmeric half tsp Sabit kala zeera half tsp Cardamom 5 Dalchini half inch piece. Onion cut slices half cup. How to Cook Prawns Biryani: 1.Wash rice and soak in water for 1 hour 2.Firstly heat 2 tbl spoon of oil in pan and fry chopped onions for 2-3 mins. 3.And add Prawns (washed in Vinegar) to the pan and fry 4.after two three minutes add yogurt (finely beaten) to the pan and mix it well then add 1/4 5.table spoon of turmeric, red chilly powder, Garam masala and salt in equal measure and fry it  for 5 minutes. 6.then take 700ml water in one bowl  and add 1 tablespoon of salt, cumin seeds 1 tbl spn and boil it for 5 min then add required amount of rice to the boiling water cook it, once rice is boiled take out few layers of rice and put fried mixture of prawns on top of rice and reheat the same in low flame after 6-8min take out the pan..  then delicious prawns Biryani is ready to serve. 7.Serve this Biryani with curd salad/Raita.