Sprout Gravy

Ingredients

To Be Ground Into A Masala (makes Approx. 1/3 Cup)
1/2 cup chopped coriander (dhania)
1 tbsp lemon juice
1 green chilli , roughly chopped
2 tsp chopped ginger (adrak)
1 tbsp water (if required)

Other Ingredients

1 tbsp oil
1/4 cup chopped onions
1 cardamom (elaichi)
1 clove (laung / lavang)
25 mm (1") stick of cinnamon (dalchini)
2 tsp garlic (lehsun) paste
2 tsp finely chopped green chillies
1 cup boiled mixed sprouts (red chana , chawli , moong , rajma etc.)
salt to taste
1 cup coconut milk

For The Garnish

2 tbsp chopped coriander (dhania)

Method

1.Heat the oil in a kadhai, add the onions, cardamom, clove, cinnamon and garlic paste, mix well and sauté till the onions turn light brown in colour.

2.Add the prepared masala and sauté for 1 minute over a low flame, while stirring continuously.

3.Add the green chillies, mixed sprouts and salt, mix well and cook for 1 minute, while stirring continuously.

4.Add the coconut milk, stir well and simmer for another 2 to 3 minutes.
5.Serve hot garnished with coriander.