Mumbai Biryani Recipe

INGREDIENTS : 1 Chicken  3 cups RIce 4 Potato 6 Tomato 4 Onion  4 Lemon 1 cup Dry plum  1 cup Yogurt  1 ½ cup Ginger Garlic paste  6 Green chilli 1 bunch Mint chopped 6 Small Cardamom  4 Clove 6 Whole black pepper  1 tsp Whole cumin  1 tbsp Red Chilli powder  2 tbsp Coriander powder  1 cup Milk 1 pinch Food color  1 cup Clarified Butter

How To Cook Mumbai Biryani : Wash chicken and put yogurt, ginger garlic paste, red chilli powder, coriander, green chilli, lemon, mint, green chilli, dry plum and salt and leave it for half an hour. Fry onion in till it turns golden brown. Take out half of it on absorbing paper. Now add chicken in pan with onion and cook it till all water dries. Saute a little and make sure that there is no water left.  Add a little smoke to potatoes and cut each potato into four pieces and deep fry. Chop tomato into pieces and fry. Top your chicken with fried potatoes and tomatoes. Boil rice separately. Add mint, green chili, cardamom, black pepper, salt and cloves while boiling. Do not cook rice more than 1/3. In a greased cooking pot, layer rice, then chicken, again rice and fried onion on top of rice. Dissolve a pinch of saffron in warm milk and pour over the layers.  Also add lemon juice squeezed from 2 lemons. Let it cook on a high flame for 10 minutes. Then lower the flame and cook until biryani is ready.  Remember that before you serve your rice, mix well with a saucer. Serve with yogurt dip and salad.