Nawabi Biryani Recipe

INGREDIENTS : 1/2 kg Mutton  1/2 kg RIce  3 Onion chopped  1 stick Cinnamon  4 Black Cardamom  4 Green Cardamom  50 gm Apricot  1/2 kg Yogurt  1/2 cup Milk  1 bunch Mint leaves  10 Green chilies  250 gm Oil  1 tsp Black Cumin seeds  1 tsp Turmeric powder  1 tsp All spIce powder  1 tbsp Ginger Garlic paste  2 tsp Chili powder  1/2 tsp Nutmeg and mace powder  1/2 tsp Saffron Essence  to taste Salt How To Cook Nawabi Biryani : In a pan boil 1/2 kg Rice, drain and leave it to cool. Heat oil in another pan, add 3 chopped Onion and fry till its color turn to golden brown. Add 1/2 kg Mutton and 1 glass water.  Cover and cook till meat is tender. Now add 1 Cinnamon stick, 4 Black cardamoms, 4 Green cardamoms, 1/2 kg Yogurt, 1 tbsp Ginger garlic paste, 2 tsp Chili powder, 1 tsp all spice powder, 1 tsp Black cumin seeds, Salt to taste, 1 tsp Turmeric powder, 1/2 tsp Nutmeg and mace powder. Mix and fry well.  Add 1 bunch of Mint leaves and 10 Green chilies, top with boiled rice. Separately fry 50 gm apricot and add to the pan. Dissolve a pinch of yellow color in 1/2 cup Milk and pour on top of boiled rice. Lastly spread 1/2 tsp Saffron essence and simmer for 20 minutes. Serve hot with Raita.