Fish Biryani Recipe

INGREDIENTS :

Fish 1 kg 

Boiled rIce ½ kg 

Onion 250 gm 

Tomatoes 375 gm 

Ginger Garlic paste 1 tbsp 

Coriander leaves ½ bunch 

Mint leaves ½ bunch 

Green chilies 6 

Dried Plum 50 gm 

Star anise 4 

Green Cardamoms 4 

Black Cardamoms 2 

Cloves 4 

Nutmeg & mace ½ tsp 

Yellow color ¼ tsp 

Biryani Essence few drops 

Coriander powder 1 tsp 

Black Cumin seeds 1 tsp 

Black pepper powder 1 tsp 

Chili powder 1 tbsp 

Salt 1 ½ tsp 

Oil 1 cup

How To Cook Fish Biryani :

1. Heat 1 cup oil in pan, add 250 gm chopped onion and fry till golden brown.

2. Remove the brown onion and keep aside.

3. Add 1 kg fish cubes and fry well. Remove and keep aside.

4. In the remaining oil add 375 gm chopped tomatoes, 1 tbsp ginger garlic paste, 50 gm dried plum, 4 star anise, 4 green cardamoms, 2 black cardamoms, 4 cloves, ½ tsp nutmeg mace powder, ¼ tsp yellow color, 1 tsp coriander powder, 1 tsp black cumin, 1 tsp black pepper powder, 1 tbsp chili powder and 1 ½ tsp salt.

5. Cover and cook for few minutes till tomatoes are tender.

6. Now add 6 green chilies, ½ bunch of coriander leaves and ½ bunch of mint leaves. Also add fried fish cubes.

7. Now make a layer of boiled rice on top. Also spread green chilies, coriander leaves, mint leaves and few drops of biryani essence on top.

8. Simmer for 10 minutes till done. Dish it out and serve.