Beef Tikka Biryani Recipe

INGREDIENTS :

Beef boneless cubes 1 kg 

Basmati rice, bOiled 3 1/2 cups 

Chilly powder 1/2 tsp 

Turmeric powder pinch 

Coriander powder 1/2 tsp 

Onions, finely chopped 3 medium 

Tomatoes, finely chopped or pureed 4 medium 

Spring onion, finely chopped 1, leaves only 

Green chilies, finely chopped 4 

Green chilies, chopped and fried 4 tbsp 

Ginger Garlic paste 1/2 tsp 

Coriander and Mint leaves 2 tbsp and few for garnishing 

Butter or desi Ghee 4 tbsp 

Salt to taste

How To Cook Beef Tikka Biryani :

Preheat oven to 180 C.

• Heat, butter / ghee and fry onions and ginger garlic paste until golden brown. Add tomatoes and all seasonings. Stir till the ghee separates from the gravy and it becomes thick.

• Add spring onion, beef pieces, coriander and mint leaves and green chillies. Cook for about 8 -10 minutes. Set aside.

• Grease a large pan with heated ghee.

• Spread a layer of half the beef , sprinkle with the coriander and mint leaves, cover with half the rice. Repeat the layers omitting the mint and coriander leaves.

• Garnish the rice with fried onions, coriander and mint leaves. Cover with aluminum foil. Put in a preheated oven for 10 - 15 minutes.

• Serve hot with raita.