Masalay daar Biryani Recipe

INGREDIENTS :

Mutton with bones-1/2 kg 

Rice (sela)-2 cup 

Yogurt-1 cup 

Ginger Garlic paste-2 tbsp 

Plum (dry)-1/2 cup 

Garam masala powder-1 tbsp 

Coconut powder-2 tbsp 

Crushed red pepper-2 tbsp 

Whole Garam masala-1/2 cup 

Green chili-5 to 6 

Coriander-1/2 bunch 

Mint-1/2 bunch 

Onion slices (brown) 2 

Ghee-1 cup 

Salt-as required 

How To Cook Masalay daar Biryani :

For baking Mutton

• Take cooking bowl place mutton ginger garlic paste water and cook it until mutton get soft.

For the making of Rice

Get a fry pan include ghee whole gram masala,sabit garam masala and boil it   for maximum 3 to 4 minutes. Then After add yaghni and already flooded rice and boil it.

For making Qorma

• Take a bowl, put onions and half the brown ghee, mutton and cook for 4-5 minutes.

• Take a bowl and put the yogurt, garam masala, red pepper, garlic, ginger paste, powder, coconut, salt and mix well.

• After this Add this to the batter and cook the lamb over low heat.

• When the mixture comes once dry, then add green pepper, plum, 2 cups water and boil.

• Now, take a bowl and spread the first layer qorma followed by a second layer of rice and sprinkle with mint, coriander, and repeat this step as per your requirement.

• At the end sprinkle with green peppers, sauté onion and let it slowly over the flame.