Bihar Boti Biryani Recipe

INGREDIENTS : ½ kg bOiled rIce  1 kg boneless Chicken  2 Onions  4 small Cardamoms  4 Aniseeds  4 green chilies  1 pinch yellow color  1 cup Oil  50 grams Plums  ½ bunch mint  375 grams yogurt  1 tsp black cumin  1 tsp whole black pepper  1 tsp Turmeric powder  1 tsp kewra  1 tsp Salt  ½ tsp Nutmeg, mace powder  2 tsp Ginger Garlic powder  2 tsp Papaya paste  2 tsp red chili powder  1 piece of coal

How To Cook Bihar Boti Biryani : Coat 1 kg boneless chicken with 1- ½ kg yogurt, 2 tsp papaya paste, 2 tsp red chili powder, 1 tsp salt, 50 grams apricot, 4 small cardamoms, 4 ani seeds, 1 tsp black cumin, 1 tsp turmeric, ½ tsp mace and nut meg powder, 2 tsp ginger garlic paste, 1 tsp whole black pepper and 1 tsp kewra and leave coated chicken for 20 minutes. Heat oil and fry 2 onions until they are golden brown. Add beef and cook it on low flames until water has dried. Add ½ bunch mint and 4 green chilies and put a layer of ½ kg rice and 1 pinch of yellow food color on it and allow simmering on low flames for 20 minutes. Allow coal simmering before serving.