INGREDIENTS :
3 grams bOiled rIce
½ kg fried Potatoes
½ kg yogurt
1 bunch mint
4 bOiled eggs
6 green chilies
1 cup fried onion
50 grams plum
Few drops of biryani Essence
1 tsp black cumin
1 tsp black pepper
1 tsp hot spIces
1 tsp Salt
1 tbsp Ginger Garlic paste
½ tsp yellow food color
2 tsp red chili powder
1 tsp black cumin
1 tsp black pepper
1 tsp hot spIces
1 tsp Salt
1 tbsp Ginger Garlic paste
½ tsp yellow food color
2 tsp red chili powder
How To Cook Aalo (Potato) Ki Biryani :
1. In ½ kg fri...ed potatoes, add ½ kg yogurt, 1tsp black cumin, 1 tsp black pepper, 1 tsp hot spices powder, 50 grams plum, 2 tsp red chili powder, 6 anises, 1 tbsp ginger garlic paste, 1 tsp salt and few drops of biryani essence and leave it cook for half an hour.
2. When potatoes are tender, add 1 cup fried onion, 1 bunch mint, 6 green chilies, 3 gram rice, ½ tsp yellow food color and 4 boiled eggs in it and allow simmering for 20 minutes.
3. Delicious Aalo ki Biryani is ready to serve.
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