Sabzi ki Biryani Recipe

INGREDIENTS :

RIce ½ kg soaked for 20 minutes and bOiled 

Oil ½ cup 

Mixed whole spIces 1 tbsp 

Yogurt 1 cup 

Onion brown ½ cup 

Chili powder 2 tsp 

Coriander powder 2 tsp 

Ginger Garlic paste 1 tbsp 

Coriander leaves chopped ½ cup 

Mint leaves ½ cup 

Green chilies whole 8 

Carrots 2 cut in square cubes 

Potato cut in square cubes 

Capsicum 2 cut in cubes 

Peas ½ cup 

Cauliflower 250 gm 

Tomatoes 4 chopped 

French beans 8 to 10 cut in pieces 

Yellow color ¼ tsp 

Kewra Water 1 tsp 

Milk ½ cup

How To Cook Sabzi ki Biryani :

1.Heat oil add whole spice, brown onion, when light golden, add ginger garlic paste, when brown add finely chopped tomatoes, chili powder, coriander powder, salt.

2.Fry well, add yogurt, add vegetables, cover and cook till vegetables tender.

3.Boil rice with 2 tbsp salt. In a pan put half rice, vegetables mixture, then   rice, sprinkle top with color, Kewra and milk, green chilies, chopped coriander and mint leaves.

4.Leave it on dum.