Ingredients:
Mutton........1/2kg.
Rice..............1kg.
Ghee...........4tbsp.
Curd/Dahi.............2tsbp.
Salt....to taste.
Ginger garlic paste
2tbsp.
Cloves...........2.
Black ellachi (Cardamom).............2.
taiz paat....................1.
Cumin seeds/Zeera................2tbsp.
pisi
dahi.............2tbsp.
Turmeric/haldi.............1tbsp.
Red Chilly Powder/pisi
lal mirch........2tbsp.
Jaefel
powder...........1/4tsp.
Garum
masala............2tbsp.
Zerday ka
rungh...........1/2tsp.
Saouf........1tsp.
Coriander leaves/hara
dhania...........chopped 1 cup.
Mint leaves chopped/pudina...............1cup.
Green Chilly/hari mirch
chopped..........4.
Kevra............1/2tsp
How to cook Kashmiri Yakhni
Biryani :
Melt the ghee and onion
fry it and add mutton with egg paste,then add dahi, and all masalas now add
water for yakhni, when the water is dried now add zerda rungh and kevra and put
on fire for dumm.
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