Egg Biryani Recipe

INGREDIENTS :

500 gm RIce 

250 gm Yogurt 

250 gm Clarified Butter 

2 Onions 

4 Tomatoes 

6 Aniseeds 

12 Eggs 

4-5 Green chilies 

1/4 bunch Fresh Coriander 

1/4 bunch Mint 

as required Hot spIces 

1 tbsp Turmeric powder 

1/2 tsp Yellow color 

1/2 tsp Ground Nutmeg, mace 

2 tsp Kewra Essence 

1 tbsp Red chili powder 

4 tbsp Ginger Garlic paste 

to taste Salt

How To Cook Egg Biryani :

1. Boil 12 eggs and shallow fry. Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chili powder and 250 grams yogurt.

2. Mix to form a well combined mixture.

3. Boil rice in a separate pan. Cut boiled eggs into half and add to the prepared gravy.

4. Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.

5. Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow color. Allow simmering for 10 to 12 minutes. 

Delicious Egg Biryani is ready to serve.