INGREDIENTS :
• Mutton 1 kg
• Ginger Garlic paste 3 tbsp
• Salt to taste
• Red chilly to taste
• Bay leave 3
• Clove 10
• Onion 2
• Cashew nut 1 cup
• Turmeric 1 tsp
• Cumin seed 2 tbsp
• Sesame seed 3 tbsp
• Crush Coconut 3 tbsp
• Milk 1/2 cup
• Saffron 1 tsp
• Yogurt 250 gm
• Rice 500 gm
• Vinegar 2 tbsp
• Pastry 500 gm
How To Cook Shahjahani Biryani :
- Boil rice with vinegar and salt.
- In a pan add ghee saute onion in it then add ginger garlic paste.
- Add boiled mutton in it and fry for 5 minutes.
- Put all spices and fry more.
- In another pan roast coconut, cashew nut and sesame with out oil.
- Blend roasted ingredients with yogurt and add in mutton cook for 5 mins.
- Add saffron milk 4 tbsp and leave.
- In a large pan add rice then mutton again add rice and mutton and saffrn and milk cover with lid give steam on slow flame.
- When puff pastry is crispy serve it. Your Shahjahani Biryani is ready.
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