Russian Chocolate Vodka recipe

Enjoy this as a shot or pour over an ice-cream dessert.

Ingredients:

200g good quality chocolate, finely grated

300ml plain vodka

Method:

1. Fill a bowl with boiling water as deep as the level of the vodka in the bottle. Immerse the bottle in the warm water for a few minutes to warm the alcohol. 2. Spoon the grated chocolate into the neck of the bottle. Shake to dissolve. Repeat the process until the vodka cannot absorb anymore chocolate. Keep at room temparature.

Cuisine: Russian