Russian apple pie is a traditional autumn bakery. The key secret of a cooking success is a special apple sort, called Antonovka. They are sour and give a special taste to the sweet dough.
Ingredients:
3 ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking soda
measures conversion [+]
Method:
Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream.
Pour a little vegetable oil in the pan. Put all apples (use different design) on the bottom. Pour the dough in to the pan evenly. Heat the oven and bake the pie during 20-30 minutes.
When the pie is ready, put the pan on the wet napkin for 5 minutes.
It helps to detach the pie from the pan. The apples must be on the top of the pie. Apple pie is served, of course, with my favourite beverage - tea.
Cuisine: Russian
Ingredients:
3 ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking soda
measures conversion [+]
Method:
Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream.
Pour a little vegetable oil in the pan. Put all apples (use different design) on the bottom. Pour the dough in to the pan evenly. Heat the oven and bake the pie during 20-30 minutes.
When the pie is ready, put the pan on the wet napkin for 5 minutes.
It helps to detach the pie from the pan. The apples must be on the top of the pie. Apple pie is served, of course, with my favourite beverage - tea.
Cuisine: Russian
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