German Pancakes


German Pancakes (From the Mennonite Treasury of Recipes). Photo by -Sylvie-


Total Time: 25 mins
Prep Time: 5 mins
Cook Time:20 mins

Ingredients:

1 1/2 cups flour
1/2 teaspoon salt
3 eggs
1 3/4 cups milk

Directions:

1. Mix all together with a mixer or by hand until free of lumps.

2. Spray frying pan with "Pam" and heat over high heat until hot.

3. Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.

4. When small bubbles form and bottom begins to brown, flip and cook other side.

5. We like to eat these sprinkled with sugar and rolled up.
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