These laddus are popular all over North India.
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Preparation Time : 6 mins.
Cooking Time: 12 mins.
Makes 8 laddus.
Ingredients
3/4 cup (100 grams) besan (Bengal gram flour), coarsely ground
3/4 cup (100 grams) powdered sugar
1/3 cup (60 grams) ghee
1/4 tsp cardamom (elaichi) powder
2 to 3 drops saffron colour
Mix together the sugar and saffron colour and keep aside.
Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
Add the cardamom powder and mix well.
Remove from the fire and pour onto a plate (thali). Cool completely.
Mix together the gram flour mixture and sugar.
Divide into 7 equal portions and shape into laddus.
And Laadu's are ready
